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Pickled Eggs

Joe Jost's Pickled Eggs

  • 8 hard boiled eggs, peeled
  • 1 (12 ounce) jar yellow chili peppers
  • 2 tablespoons pickling spice
  • 1 cup white wine vinegar
  • 1 1/2 cups water
  • 1 tablespoon sugar
  • 1 teaspoon turmeric
  • 2 tablespoons salt

Directions: Mix everything (except eggs) in a glass jar with tight fitting lid. Add eggs until immersed. Seal and wait at least 2 days. Then refrigerate.