Recipies
From iGeek
Pickled Eggs
Joe Jost's Pickled Eggs
- 8 hard boiled eggs, peeled
- 1 (12 ounce) jar yellow chili peppers
- 2 tablespoons pickling spice
- 1 cup white wine vinegar
- 1 1/2 cups water
- 1 tablespoon sugar
- 1 teaspoon turmeric
- 2 tablespoons salt
Directions: Mix everything (except eggs) in a glass jar with tight fitting lid. Add eggs until immersed. Seal and wait at least 2 days. Then refrigerate.